Ah, the classic Reuben… Make this irresistible deli delight in your very own home. It’s fast, easy and oh so satisfying!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Ingredients
Reuben
- 8 slices rye bread
- 1 lb corned beef, sliced
- 1 cup sauerkraut, drained
- 8 slices swiss cheese
- 4 Tbsp butter, softened
Russian Dressing
- 1/2 cup mayonnaise
- 2 Tbsp chili sauce
- 2 tsp horseradish
- 2 tsp sweet pickle relish
Instructions
- First, mix all ingredient for Russian dressing in a bowl and set aside.
- Heat your corned beef. This is optional, but as it is a fatty cut of meat I like it hot. 45-60 seconds in the microwave should do.
- Butter one side of each bread slice and place butter side down.
- Atop four of the slices, layer cheese, corned beef, sauerkraut and dressing. Place remaining bread slices on top, buttered sides up.
- Preheat skillet over medium high heat. Lay sandwiches in skillet and grill 3-5 minutes per side, until golden brown and crispy.
- Remove and serve hot!
