These Blackstone Steak Tacos are a quick, easy, and delicious way to do street tacos at home!
Prep Time 5 minutes
Total Time 5 minutes
Ingredients
- 2 pounds flank steak
- 1 lime
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon cayenne pepper
- 2 tablespoons oil
Instructions
- Mix your dry ingredients in a small bowl and set aside.
- Cut your flank steak into half-inch strips. Make sure to cut against the grain.
- Put the meat into a bowl and pour the dry ingredients onto the strips of steak and mix it up until all the meat gets coated with it.
- Cover your meat with plastic wrap and put it into your refrigerator for 1 hour.
- Preheat your flat top on high heat.
- Cut your lime in half and place both limes face down onto the flat top.
- As soon as you reach temperature, pour your oil onto the flat top, quickly followed by your steak.
- Spread the meat out evenly onto the cooking area and let it cook for two minutes, and then flip the meat.
- Take the lime haves off the grill and squeeze the juice from one of the halves onto the meat while it is still cooking.
- Let the meat finish cooking for another 2-3 minutes and then remove it from the cooking surface.
- Layout some of your tortillas onto the flat top to heat up.
- Flip them after about twenty seconds and then pull them after
- Another twenty seconds. Don’t let them stay much longer than that or they will burn.
- Layer some strips of meat into your tortillas, along with whatever your favorite taco toppings are and eat.
