Blackstone Griddle Shrimp Fajitas are my new favorite dish! They come together in mere minutes and taste out of this world. This easily customizable recipe is sure to be popular with your family.
Ingredients
- 1 pound Large or Jumbo Shrimp
- Oil or butter of your choice
- 1 tablespoon Taco Seasoning
- Salt & Pepper, to taste
- 2 cups Bell Peppers
- 1 cup Onions
- Toppings of your choice
Instructions
Step 1: Add olive oil, butter, or avocado oil to the griddle using medium-high heat. Use your best judgment on the amount. If your Blackstone Griddle is seasoned well, you may not need as much. We usually use about 2 – 4 tablespoons.
Step 2: Once the oil is hot, add the onions and peppers. Toss to coat in oil. Make a mound of vegetables and top with a cooking dome. Use the spatula to flip until the veggies reach the desired texture. Once they reach the texture you like, keep them under the dome lid and turn down the heat to very low, so they stay warm but don’t continue to cook.
Step 3: Add more oil/butter to the Blackstone. Coat the shrimp with taco seasoning. Then add the shrimp to the oil. Sprinkle with salt and pepper to taste. Cook for 2-3 minutes, then flip. The shrimp cooks FAST. Once the shrimp is pink combine with the veggies. Use the spatula to turn until everything is well combined then serve. Enjoy!
Nutrition Information:
Yield: 8
Amount Per Serving: Calories: 121Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 123mgSodium: 664mgCarbohydrates: 7gFiber: 1gSugar: 2gProtein: 14g
