Blackstone Cheeseburger Sliders are easy to make on the Blackstone Griddle and perfect served with King’s Hawaiian Slider Buns
Equipment
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Blackstone Griddle
Ingredients
- 1 1/2 pounds ground beef
- 2 Tbsps Worcestershire sauce
- kosher salt, pepper, all purpose seasoning blend of choice
- vegetable oil (or cooking oil of choice)
- 6 slices cheese of choice (I used American cheese)
- 1 12 pack slider buns or rolls (I used King’s Hawaiian rolls)
- Toppings of choice such as lettuce, pickles, burger sauce, ketchup
Instructions
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Put the ground beef in a bowl and add the Worcestershire sauce, kosher salt, pepper, and seasoning blend of choice. Mix together with your hands until combined.
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Form the beef into one large square/ rectangle shaped patty on a tray, aim for the same shape, but slightly bigger than the slider buns because the burger will get smaller as it cooks.
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Preheat the griddle to medium. Once hot add some cooking oil and the beef patty. Cook about 4 minutes per side. Place the cheese on the burger during the last 2 minutes of cooking.
Note: I had the best luck with a large hibachi spatula when flipping.
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Cut the slider buns or rolls in half, separating the top and bottom layers. Place them cut side down on the griddle for a minute to toast them slightly.
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Put the bottom side of the buns on a tray and put the burger over top. Add toppings of choice and place the top buns to serve.
