🧂 Ingredients:
10–12 chicken drumsticks
2–3 tbsp olive oil
1 tbsp garlic powder
1 tbsp onion powder
1 tsp smoked paprika
1 tsp black pepper
1 tsp salt
1 tsp dried oregano (optional)
2 tbsp soy sauce or Worcestershire sauce
Your favorite BBQ sauce or teriyaki sauce (optional for glaze)
🔥 Instructions:
1. Preheat Blackstone to medium heat (~375–400°F / 190–200°C).
2. Marinate the chicken (at least 30 mins, or overnight if possible):
Mix olive oil, garlic powder, onion powder, smoked paprika, black pepper, salt, and soy/Worcestershire sauce.
Toss drumsticks in the mix until well coated.
3. Add a little oil to the griddle surface to prevent sticking.
4. Place drumsticks on the griddle:
Cook for 20–25 minutes total, turning every 4–5 minutes to brown all sides.
Cover with a melting dome or large metal bowl for faster cooking (optional).
5. Check internal temp:
Use a meat thermometer — target 165°F (74°C) in the thickest part.
6. (Optional) Glaze with BBQ or teriyaki sauce during the last 5 minutes. Flip and brush both sides.
7. Rest the chicken 3–5 minutes before serving.
🍽️ Serve with:
Grilled corn, fried rice, potato wedges, or coleslaw.
