Blackstone Garlic Butter Corn is an easy side dish to make on the griddle, it’s so good with summer fresh corn on the cob
Equipment
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Blackstone Griddle
Ingredients:
- 4 Tbsps butter
- 1 Tbsp garlic paste or minced garlic
- kosher salt, pepper
- 4 ears corn on the cob shucked
- Optional: parsley for garnish
Instructions:
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Melt 3 tablespoons of the butter and mix in the garlic, kosher salt, and pepper.
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Preheat the griddle to medium heat. Add the remaining tablespoon butter and spread it evenly on the griddle as it melts.
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Put the corn on the griddle for 10 to 12 minutes, turning a few times. If you have a melting dome, place that over the corn as they cook.
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During the last few minutes, brush the garlic butter on all sides of the corn and garnish with parsley if desired.
