Ingredients:
• 6 cups of corn kernels (fresh, frozen, or canned & drained)
• 2–3 tablespoons butter or oil (olive or avocado oil works well)
• 1 teaspoon smoked paprika (optional)
• 1 teaspoon garlic powder
• Salt & pepper to taste
• Fresh lime juice (optional)
• Chopped cilantro or green onions for garnish (optional)
• Cotija cheese or grated parmesan (optional for a Mexican twist)
🔪 Instructions:
1. Preheat your Blackstone griddle to medium-high heat.
2. Add butter/oil to the surface and let it melt.
3. Toss the corn onto the griddle and spread it out evenly.
4. Season with garlic powder, smoked paprika, salt, and pepper.
5. Cook for 10–15 minutes, flipping and stirring occasionally, until the corn starts to brown and caramelize slightly.
6. Optional finishers:
• Squeeze fresh lime juice over the corn.
• Sprinkle with chopped cilantro, green onions, or cheese if desired.
