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Blackstone Roasted Pumpkin Seeds Recipe

Blackstone Roasted Pumpkin Seeds Recipe

Brandy July 13, 2025

Ingredients:

1–2 cups raw pumpkin seeds (cleaned and dried)

1–2 tbsp olive oil or melted butter

½ tsp salt (or to taste)

Optional seasonings:

Garlic powder

Paprika

Chili powder

Cajun seasoning

Everything bagel seasoning

Cinnamon + sugar (for sweet version)

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🔪 Preparation:

1. Clean seeds well
Rinse the seeds in a colander, removing all pumpkin pulp. Pat dry with a towel. For best roasting, let them air-dry for an hour or more.

2. Season seeds
In a bowl, toss the dry seeds with olive oil or melted butter, salt, and your choice of spices.

—

🔥 Cooking on Blackstone:

1. Preheat your Blackstone griddle to medium-low heat (around 300–325°F / 150–160°C).

2. Lightly oil the surface.

3. Spread the seeds out in a single layer on the griddle.

4. Stir frequently with spatula to avoid burning. Roast for 15–20 minutes, or until golden and crisp.

5. Taste and add more salt or seasoning if needed.

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Hi, I’m Brandy!

Welcome to a world of bold flavors and irresistible comfort food! Here, you’ll find crave-worthy meals and indulgent treats you never knew you needed. Growing up in a home where the kitchen was the heart of every gathering, I learned that food isn’t just about nourishment—it’s about love, laughter, and connection. I’m here to share approachable, flavor-packed recipes that bring people together, because nothing says “I care” quite like a homemade dish made with love.

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