Blackstone Stromboli is a delicious recipe that is easily made on the griddle. Start with pre-made pizza dough and add your favorite toppings.
Servings: 4
Calories: 583kcal
Ingredients
For the Stromboli:
- 1 pkg Pre-made Pizza Dough 13.8 ounces
- ¾ cup Pizza Sauce
- 1 ½ cup Mozzarella Cheese shredded
- 4 ounces Sliced Pepperoni
- 1 Tablespoons Avocado Oil
For the Topping:
- 1 Tablespoon Butter
- 1 teaspoon Garlic Powder
- ¼ teaspoon Dried Parsley
Instructions
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Roll out the pizza dough. Spread the pizza sauce on top of the dough. Then layer the sliced pepperonis and shredded cheese on top.
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Carefully roll the dough on top of the toppings lengthwise. We carefully folded the dough into a tri-fold. Then seal the edges.
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Preheat the Blackstone Grill over medium high heat (approximately 400-450 degrees F). Spread the avocado oil evenly onto the grill.
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Carefully place the stromboli on the grill, seam side down.
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Cook for 4-6 minutes until browned. Carefully flip the stromboli and cook for 4-6 more minutes until the other side of the stromboli is browned.
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Then place a rack on the Blackstone grill. Place the stromboli on top of the rack, cover the lid on the grill and cook for 8-10 more minutes until the pizza dough into the stromboli is cooked through (internal temperature of 200 degrees F).
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Make the topping. Melt the butter by microwaving for 30 seconds in a microwave safe bowl. Stir in the garlic powder and dried parsley. Brush this mixture onto the Stromboli for the last 3-4 minutes of the cook time.
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Remove the stromboli from the grill. Let it cool slightly. Then slice the stromboli and serve with extra pizza sauce for dipping. Enjoy!
Nutrition
Calories: 583kcal | Carbohydrates: 52g | Protein: 23g | Fat: 32g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 1669mg | Potassium: 256mg | Fiber: 2g | Sugar: 8g | Vitamin A: 570IU | Vitamin C: 3mg | Calcium: 225mg | Iron: 4mg
