If you are looking to elevate your side dish game, look no further than Blackstone Brussels Sprouts. Cooking Brussels sprouts on the Blackstone griddle gives them a wonderfully smoky and charred flavor, with a crispy texture that is hard to beat. A simple seasoning of brown sugar, smoked paprika, and salt makes them really shine. Give this recipe a try, and you will be hooked!
Prep Time
10minutes mins
Cook Time
10minutes mins
Total Time
20minutes mins
Course: Side DishCuisine: AmericanDiet: VegetarianKeyword: blackstone griddle Servings: 6 Calories: 91kcal Author: Wendy Polisi
Equipment
Blackstone Griddle
Ingredients
1 pound Brussels sprouts
3 tablespoons unsalted butter
2 teaspoons minced garlic
2 teaspoons light brown sugar
1 teaspoon smoked paprika
½ teaspoon sea salt
2 tablespoons apple cider vinegar
Optional: Chopped almonds or hazelnuts
US Customary – Metric
Instructions
Wash the Brussels sprouts and trim them. Cut them in half.
Heat your flat-top griddle to medium-high heat. Add the butter, spreading it across the griddle.
Add the Brussels sprouts, and cook for 8 to 10 minutes, stirring often.
Add the garlic, brown sugar, paprika, and salt. Cook for 1 more minute, stirring constantly.
Remove from the heat, and toss with the apple cider vinegar.
If desired, top with almonds and hazelnuts.
Nutrition
Calories: 91kcal | Carbohydrates: 9g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 214mg | Potassium: 313mg | Fiber: 3g | Sugar: 3g | Vitamin A: 909IU | Vitamin C: 65mg | Calcium: 38mg | Iron: 1mg
Filed Under:
Blackstone Griddle RecipesBrussels SproutsChristmas RecipesEaster RecipesSide Dish RecipesThanksgiving RecipesVegetarian Recipes
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About Wendy Polisi
Hi, I’m Wendy! I’m a cook, 5 time cookbook author, blogger, natural health enthusiast…and most importantly a mom. My boys are 18 & 19 and my late life princess is 10.
20-Minute Blackstone Brussels Sprouts
August 18, 2025
