Servings 4
Prep time 5 minutes
Cooking time 15 minutes
Calories 375 kcal
Ingredients
-
8 slices bacon
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1 tablespoon butter
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6 eggs, whisked
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4 tortillas, warmed
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1 cup shredded cheddar cheese
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3/4 cup salsa
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1 avocado, thinly sliced
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1/3 cup cherry tomatoes, sliced
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Green onions and cilantro, for serving
Instructions
- Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
- Bake the bacon for 15 minutes or until crispy. Drain on paper towels and set it aside to cool. Crumble it into pieces.
- While the bacon cooks, melt the butter in a skillet over medium heat. Pour the whisked eggs in and let them sit for a few seconds. Reduce the heat to low. Stir the eggs from the outer edge in a circular motion until cooked and fluffy.
- Assemble the tacos starting with the warmed tortillas, followed by eggs, cheddar cheese, salsa, avocado, cherry tomatoes, green onions, and cilantro. Serve immediately and enjoy!
