Bacon Brussel Sprouts on the griddle are quick to make, and only use a few ingredients. A simple healthy side dish that will dress up any meal.
Servings: 6 servings
Calories: 56kcal
Ingredients
- 3 cups Brussel sprouts trimmed, loose leaves removed, and halved
- 6 slices bacon chopped
- 2 shallots sliced, can substitute with red onion or Vidalia onion
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
Instructions
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Blanche the prepared Brussel sprouts for ten minutes in boiling water.
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Preheat the griddle to 300-325 degrees.
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Add the bacon and cook until almost crisp. Then add the shallots to cook until slightly softened. Move to one side of the griddle surface.
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Add the Brussel sprouts, salt, pepper, garlic powder, and olive oil to the other half of the griddle. Toss on the cooking surface to coat. Cook for about 5-10 minutes or until the sprouts are browned. Toss all the ingredients together then remove to baking sheet or bowl.
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Serve immediately or store in an air tight container for up to one week.
Notes
- To pan fry – cook the bacon and shallots first. Add the Brussel sprouts to the pan on medium high heat cooking in batches if needed to brown.
- Olive oil can be omitted.
- Add Balsamic vinegar or glaze to make this fancier.
Nutrition
Serving: 1serving | Calories: 56kcal | Carbohydrates: 6g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 208mg | Potassium: 204mg | Fiber: 2g | Sugar: 2g | Vitamin A: 333IU | Vitamin C: 38mg | Calcium: 23mg | Iron: 1mg
