Bacon cheese fries

Total Time
Prep/Total Time: 25 min.
Yield
10 servings
Test Kitchen Approved
It’s so easy to make Bacon Cheese fries: bake or air fry frozen fries until they’re crisp, then load them with bacon, cheese, a swizzle of ranch dressing and any other toppings you like. It’s the easiest, quickest party platter imaginable.
Ingredients
1 package (32 ounces) frozen french-fried potatoes
1 cup shredded cheddar cheese
4 green onions, thinly sliced
4 bacon strips, cooked and crumbled
Ranch salad dressing
Sliced red chile pepper, optional
Directions
Cook french fries according to package directions. Preheat broiler. Place cooked fries on a baking sheet. Sprinkle with cheese, onions and bacon. Broil 2-3 in. from heat until cheese is melted, 1-2 minutes. If desired, top with sliced chile pepper. Serve with ranch dressing.
Nutrition Facts
1 serving: 218 calories, 11g fat (4g saturated fat), 14mg cholesterol, 180mg sodium, 25g carbohydrate (1g sugars, 2g fiber), 6g protein.