Bacon Grilled Cheese Guacamole
Ingredients:
For the guacamole:
1 ripe avocado
1 tablespoon lime juice
2 tablespoons finely chopped red onion
1 tablespoon chopped fresh cilantro
1 teaspoon salt
Pinch of pepper
For the sandwich:
4 slices of thick bread (sourdough or your favorite type)
1 tablespoon softened butter
4 slices of cooked bacon, chopped
1/2 cup shredded cheddar cheese
1/2 cup mozzarella or Monterey Jack cheese
Guacamole
Directions:
In a small bowl, mash the avocado with lime juice until mostly smooth. Stir in the chopped onion, cilantro, salt, and pepper. Set aside.
Butter one side of each slice of bread. On the unbuttered side, layer a handful of cheddar and mozzarella cheeses, a few spoonfuls of guacamole, and crumbled bacon. Top with another layer of cheese for extra melting, then close with the second slice of bread (buttered side out).
Heat a skillet over medium heat. Grill each sandwich for 3–4 minutes per side, pressing gently, until the bread is golden brown and the cheese is completely melted.
Slice in half and serve warm while the cheese is gooey and the guacamole is still fresh!
