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Bacon Hash Brown Bake

Bacon Hash Brown Bake

Brandy June 11, 2025

This tasty side dish has wonderful from-scratch flavor since it starts with fresh potatoes. It’s very popular with guests at my bed-and-breakfast.—Mark Clark, Twin Mountain, New Hampshire

Ingredients

  • 4 cups refrigerated or frozen hash brown potatoes, thawed
  • 12 bacon strips, cooked and crumbled
  • 1/2 cup 2% milk
  • 1/3 cup chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1 tablespoon butter, melted
  • 1/2 teaspoon paprika

Directions

  1. In a bowl, combine the first 7 ingredients. Transfer to a greased 9-in. pie plate. Drizzle with butter; sprinkle with paprika. Bake at 350° until lightly browned, 35-45 minutes.

Nutrition Facts

1/2 cup: 159 calories, 7g fat (3g saturated fat), 14mg cholesterol, 372mg sodium, 19g carbohydrate (1g sugars, 2g fiber), 6g protein.

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Hi, I’m Brandy!

Welcome to a world of bold flavors and irresistible comfort food! Here, you’ll find crave-worthy meals and indulgent treats you never knew you needed. Growing up in a home where the kitchen was the heart of every gathering, I learned that food isn’t just about nourishment—it’s about love, laughter, and connection. I’m here to share approachable, flavor-packed recipes that bring people together, because nothing says “I care” quite like a homemade dish made with love.

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