Get ready for a flavor explosion with these Bacon Jam Grilled Cheeseburgers! Perfect for summer BBQs or any burger night! 🍔🥓
Ingredients:
– 1 lb ground beef
– 4 slices of cheese (your choice)
– 4 hamburger buns
– 1 cup bacon jam
– Salt and pepper to taste
– Lettuce, tomato, and pickles for topping (optional)
Directions:
1. Preheat your grill to medium-high heat.
2. Season the ground beef with salt and pepper, then shape it into 4 juicy patties.
3. Grill those beauties for approximately 4-5 minutes on each side until they’re cooked to your liking.
4. In the last minute of cooking, top each patty with a slice of cheese and let it melt.
5. Don’t forget to toast your hamburger buns on the grill until they’re golden brown and toasty.
6. Time to assemble! Spread a generous amount of bacon jam on the bottom bun, then stack with your cheesy patty.
7. Add your favorite toppings like lettuce, tomato, and pickles. Finally, crown it with the top bun and dig in!
Enjoy this deliciousness and share it with family and friends!
