The Bacon-wrapped two cheese Grilled Cheese Sandwich is filled with Rich, gooey melted cheese and crispy bacon that come together for a flavor explosion you won’t want to miss!
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Ingredients
1 Whole Wheat Bread or Texas toast
20 to 25 pcs. Honey Cured Bacon
7 to 10 Slices of Mild Cheddar Cheese
7 to 10 slices of Mozzarella Cheese
3 to 4 Tbsp. Butter (softened)
2 Cloves Garlic (cut in half, optional)
Instructions
We start with thick-cut bread giving it a sturdy base to hold all of the ingredients. If using whole wheat bread, slice whole wheat bread to ½ inch thick per slice.
Next, we add a generous amount of cheddar and mozzarella cheese, which is melted to a gooey consistency that’s perfect for biting into.
But the real star of the show is the honey-cured bacon strips that are wrapped around the outside.
Each piece is cooked to a crispy, golden-brown perfection, adding a delicious crunch to the already mouth-watering sandwich.
Opt to rub garlic all over the bread.
Lay three slices of slightly overlapping bacon to cover the entire width of the bread. The length of the bacon slices covers the bread vertically.
Lay two slices of bacon on top of the first layer of bacon, forming a cross.
Top with one slice of bread then fill the entire bread surface with cheddar and mozzarella cheese and cover with another slice of bread.
Wrap sides of bread with the topmost layer of bacon.
Cover the remaining bread with the outermost layer of bacon.
Repeat with the remaining ingredients.
Heat griddle to medium-high then melt with butter and lay bacon-wrapped sandwich, crease side down. Fry bacon until golden in color.
Slowly turn the bacon-wrapped sandwich using two wide tongs and fry the other side of the bread.
Once both sides are fully cooked, fry the remaining sides of the bacon. Do this to the remaining bacon-wrapped sandwiches.
After bacon wrapped grilled cheese sandwich has been fully cooked, allow for 20 to 30 seconds to cool down a bit before cutting through the melted cheese.
Enjoy!
