Ingredients:
9 lasagna noodles
1 lb ground beef
8 slices bacon, cooked and crumbled
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup barbecue sauce
1 cup ricotta cheese
1 large egg
1/4 cup chopped fresh parsley
1 medium onion, chopped
Salt and pepper, to taste
Directions:
Cook the Lasagna Noodles:
Boil the lasagna noodles according to package instructions. Drain and set aside.
Cook the Beef and Bacon:
In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and cooked through. Drain excess fat. Add the cooked bacon, barbecue sauce, salt, and pepper. Stir to combine, then remove from heat.
Prepare the Cheese Mixture:
In a separate bowl, combine the ricotta cheese, egg, and chopped parsley. Stir until smooth and well-mixed.
Assemble the Lasagna:
Preheat your oven to 350°F (175°C). In a 9×13-inch baking dish, spread a thin layer of the beef and bacon mixture on the bottom. Layer 3 lasagna noodles over the mixture. Spread a layer of the ricotta cheese mixture over the noodles, followed by a generous handful of shredded cheddar and mozzarella cheese. Repeat the layers two more times, finishing with a layer of cheese on top.
Bake the Lasagna:
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Serve:
Allow the lasagna to rest for 5-10 minutes before slicing. Serve hot and enjoy this deliciously cheesy and savory BBQ Bacon Cheeseburger Lasagna!
Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour
Kcal: 450 kcal per serving | Servings: 6 servings
