Total Time: 1 hour 15 minutes
Yield: 6 servings 1x
This BBQ Bacon Cheeseburger Meatloaf is a delicious twist on the classic comfort food. Packed with savory ground beef, crispy bacon, melty cheddar cheese, and a tangy BBQ glaze, it’s the perfect meal for any occasion. This juicy meatloaf is sure to be a crowd-pleaser, offering smoky, cheesy goodness in every bite!
Ingredients:
Scale
1 ½ lbs ground beef
8 slices of bacon, cooked and crumbled
1 cup shredded cheddar cheese
1 small onion, finely chopped
1/4 cup milk
1 large egg
1/2 cup breadcrumbs
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
For the BBQ Sauce:
1/2 cup barbecue sauce
2 tablespoons ketchup
1 tablespoon brown sugar
Instructions:
Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
Prepare the Meatloaf Mixture: In a large mixing bowl, combine the ground beef, crumbled bacon, shredded cheddar cheese, chopped onion, milk, egg, breadcrumbs, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined.
Form the Meatloaf: Transfer the meat mixture to the prepared loaf pan and shape it into a loaf.
Make the BBQ Sauce: In a small bowl, combine the barbecue sauce, ketchup, and brown sugar. Mix well.
Glaze the Meatloaf: Pour the BBQ sauce mixture over the meatloaf, spreading it evenly with a spatula.
Bake: Bake in the preheated oven for 50-60 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).
Serve: Slice and serve your BBQ Bacon Cheeseburger Meatloaf with extra BBQ sauce on the side. Enjoy!
