Oh, the things you can make with Griddle Biscuits!! Made with just two ingredients, these homemade biscuits are light, fluffy, and a breeze to prepare.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Ingredients
- Bisquick Baking Mix 2 1/3 cups
- Milk 2/3 cup
Instructions
- Preheat the Blackstone Griddle on low heat.
- In a medium mixing bowl add the Bisquick baking mix and milk and stir to just combined. Do not over mix.
- Place a sheet of parchment paper onto the hot griddle.
- Drop dough by spoonfuls to create 8 biscuits.
- Cover with a dome lid and let the biscuits bake for 8-10 minutes.
- Check to see if the biscuits are done by inserting a wooden toothpick into the center and remove. If the toothpick is doughy, cook longer and flip over if needed. If the toothpick comes out clean remove from the griddle.
- Serve the biscuits with your favorite recipe or all by itself.
Nutrition Information
Yield 8
Serving Size 1
Amount Per ServingCalories161Total Fat6gSaturated Fat2gTrans Fat0gUnsaturated Fat4gCholesterol2mgSodium458mgCarbohydrates23gFiber1gSugar5gProtein3g
Note: For exact nutritional information, consult your dietitian. All nutritional information is simply a guideline.
