Blackstone Breakfast Tacos are a great breakfast for a crowd! These delicious breakfast tacos are filled with scrambled eggs, sausage, veggies and more! Add your toppings like cheese and avocado and everyone will be coming back for more!
Prep Time
15minutes mins
Cook Time
10minutes mins
Total Time
25minutes mins
Course
breakfast, brunch
Cuisine
American
Servings
4 people
Calories
479 kcal
Equipment
Blackstone Flat Top Griddle
Silicone Ring
Blackstone Griddle Kit – spatulas & squirt bottles
Taco Holders
Ingredients
6 large eggs
1/4 cup milk
1/4 tsp coarse sea salt
1/8 tsp ground black pepper
1 tbsp oil
1/2 lb bulk breakfast sausage
1 bell pepper diced
1 small onion diced
1/3 cup salsa
1/2 cup queso fresco crumbled
1 avocado diced
2 tbsp cilantro chopped
12 street taco tortillas
Instructions
In a bowl, crack eggs and add milk, salt & pepper. Whisk until yolks are broken and everything is fully incorporated. Whisking helps add air into the eggs to keep them light.
6 large eggs,1/4 cup milk,1/4 tsp coarse sea salt,1/8 tsp ground black pepper
Preheat Blackstone on Medium-high Heat
On one side of griddle add sausage, pepper and onion. Brown sausage for 3-4 minutes – chopping and mixing along the way.
1/2 lb bulk breakfast sausage,1 bell pepper,1 small onion
Once sausage is on the griddle – on the other side of the griddle, spray lightly or drizzle with oil onto the griddle cooking surface.
1 tbsp oil
If you have a InstantPot – take out the silicone ring from the lid (or buy an extra) – it’s a great tool to use here!!!!
Turn dial down on oil to Medium-Low heat and pour egg mixture into silicone ring if you have one!! If not, keep large metal spatula on its side at the top of the grill to block the grease trap. The tilt of the griddle will pull the eggs out the grease trap – so block this area with your metal spatula or you’ll lose your eggs!
Once eggs start to cook after a minute or so, start using spatula to pull eggs from the edge toward the center and start slowly folding the eggs over – like you would scramble eggs on the stove. Keep the heat low and go all the way around the edges – using the spatula to pull the egg in toward the center.
Continue pushing the egg in when cooked and slowly moving around until all of the egg is cooked but still wet. Once eggs are set you can remove the silicone ring if using.
Move sausage mixture to lower heat side of griddle with eggs and turn heat to low.
On hotter side of grill, add tortillas for 30 seconds per side just to warm.
Once flipped, spoon egg and sausage mixture onto each tortilla. Top with cheese, salsa, avocado & cilantro and serve!
1/3 cup salsa,1/2 cup queso fresco,1 avocado,2 tbsp cilantro,12 street taco tortillas
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 3tacos
Calories: 479kcal
Carbohydrates: 13g
Protein: 24g
Fat: 38g
Saturated Fat: 11g
Polyunsaturated Fat: 6g
Monounsaturated Fat: 18g
Trans Fat: 0.3g
Cholesterol: 332mg
Sodium: 901mg
Potassium: 691mg
Fiber: 6g
Sugar: 5g
Vitamin A: 1718IU
Vitamin C: 46mg
Calcium: 177mg
Iron: 3mg
