Blackstone Cuban Sandwich

This Blackstone Cuban Sandwich is a fully loaded flavor experience, stuffed to mouthwatering perfection with savory ingredients!
Prep Time
5minutes mins
Cook Time
7minutes mins
Course: Lunch, Main CourseKeyword: blackstone, sandwich Servings: 8 Servings
Equipment
1 Blackstone Griddle
Ingredients
2 16-ounce loaves of French bread
8 slices Swiss cheese
4 sandwich sliced pickles
1/2 pound roasted pork shredded into bite sized pieces
1/2 pound thinly sliced ham
1/4 cup yellow mustard
1 tablespoon Olive Oil
Instructions
Oil and preheat the Blackstone to low-medium heat.
Slice the French bread in half and generously spread the mustard on both inside halves.
Layer on the sliced ham and shredded pork onto the bottom half of the French bread.
Top the shredded pork with pickles.
Top the pickles with cheese, slightly overlapping as needed.
Close the sandwich and brush the outer sides of the sandwich with olive oil.
Place the sandwich onto the Blackstone. Using a griddle press, press firmly onto the entire length of the sandwich, flattening the bread. Let cook for 3-4 minutes.
Flip the sandwich and press down on the other side. Cook for an additional 3-4 minutes, or until the cheese has melted.
When done, the bread will be lightly toasted and sandwich will be heated through. Slice and serve warm.
Nutrition
Calories: 538kcal | Carbohydrates: 61g | Protein: 31g | Fat: 18g | Saturated Fat: 7.6g | Cholesterol: 61mg | Potassium: 296mg | Fiber: 4.4g | Sugar: 2.2g | Calcium: 425mg | Iron: 4.3mg