✅ How to Fry Chicken on a Blackstone Griddle (like in the photo):
What You Need:
Cast iron skillet (as seen in the photo)
Cooking oil with high smoke point (like peanut or canola oil)
Breaded chicken pieces
Foil tray or pan for draining (you’ve lined yours with foil and paper towels—perfect!)
🔥 Step-by-Step Instructions:
1. Preheat the Griddle:
Turn one burner to medium-high (under the skillet).
Leave the second burner on low or off to create a cooler side for resting cooked chicken.
2. Heat the Oil:
Pour oil into your cast iron skillet (about halfway full).
Heat until it reaches 350°F (175°C)—use a thermometer if you have one.
You can test without a thermometer by dropping a small breadcrumb in. If it sizzles, it’s ready.
3. Fry the Chicken:
Carefully place breaded chicken into the hot oil. Don’t overcrowd the skillet.
Fry for 6–10 minutes, flipping once halfway through, until golden brown and internal temp is 165°F (74°C).
4. Drain the Chicken:
Use tongs to remove chicken and place it on the foil tray lined with paper towels (like you did) to drain excess oil.
Safety Tips:
Always stay near the griddle when frying.
Use long-handled tongs to avoid hot oil splatter.
Keep a fire extinguisher nearby just in case (never use water on grease fires).
Watch oil temperature—too hot = dangerous, too cool = greasy chicken.
