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Blackstone Fried Donuts (Yeast Donuts)

Blackstone Fried Donuts (Yeast Donuts)

Brandy July 8, 2025

Ingredients:

4 cups all-purpose flour

1 packet (2¼ tsp) active dry yeast

1 cup warm milk (110°F / 45°C)

¼ cup granulated sugar

¼ cup melted butter

1 egg

½ tsp salt

1 tsp vanilla extract

Oil for frying (vegetable or canola)

—

Instructions:

1. Activate Yeast:

In a bowl, mix warm milk and sugar.

Add yeast and let it sit for 5–10 minutes until foamy.

2. Make the Dough:

In a large bowl, mix flour, salt, egg, vanilla, melted butter, and the activated yeast mixture.

Knead the dough (10 min by hand or 5 min with mixer) until soft and smooth.

Cover and let it rise in a warm place for 1–2 hours (until doubled in size).

3. Shape Donuts:

Roll the dough on a floured surface to ½ inch thickness.

Cut with a donut cutter or use a cup + bottle cap.

Let the cut donuts rest for 20–30 minutes.

4. Heat the Oil on Blackstone:

Place a deep foil pan on the Blackstone griddle.

Pour in 1.5–2 inches of oil.

Heat to 350°F (use a thermometer if possible).

5. Fry Donuts:

Carefully drop donuts into the hot oil (not overcrowding).

Fry 1–2 minutes per side until golden brown.

Use tongs to flip and remove.

Drain on paper towels.

6. Optional Toppings:

Toss in cinnamon sugar, powdered sugar, or dip in glaze.

—

🍯 Simple Glaze:

1 cup powdered sugar

2 tbsp milk

½ tsp vanilla

> Mix until smooth, dip warm donuts in it.

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Hi, I’m Brandy!

Welcome to a world of bold flavors and irresistible comfort food! Here, you’ll find crave-worthy meals and indulgent treats you never knew you needed. Growing up in a home where the kitchen was the heart of every gathering, I learned that food isn’t just about nourishment—it’s about love, laughter, and connection. I’m here to share approachable, flavor-packed recipes that bring people together, because nothing says “I care” quite like a homemade dish made with love.

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