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Blackstone Griddle Crepes

Blackstone Griddle Crepes

Brandy September 8, 2025

Ingredients
2 Large Eggs
3/4 Cup of Milk
1/2 Cup of Water
1 Cup of Flour
2 Tablespoons of Melted butter
Double Batch Ingredients
4 Large Eggs
1 1/2 Cups of Milk
1 Cup of Water
2 Cups of Flour
4 Tablespoons of Melted butter
Quadruple Batch Ingredients
8 Large Eggs
3 Cups of Milk
2 Cups of Water
4 Cups of Flour
8 Tablespoons of Melted butter
Steps
Whisk eggs. Whisk in milk and water.

Whisk in flour a little at a time.

Add melted butter last and mix until everything is combined.

Set griddle to medium low heat and spread a light layer of oil evenly over the surface.

Once up to temp, use a ladle to pour batter onto the griddle and use a crepe spreader (found in our crepe kit) to spread the batter out into a large circle.

Cook until the edges start to lift from the griddle surface then flip them over.

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Hi, I’m Brandy!

Welcome to a world of bold flavors and irresistible comfort food! Here, you’ll find crave-worthy meals and indulgent treats you never knew you needed. Growing up in a home where the kitchen was the heart of every gathering, I learned that food isn’t just about nourishment—it’s about love, laughter, and connection. I’m here to share approachable, flavor-packed recipes that bring people together, because nothing says “I care” quite like a homemade dish made with love.

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