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Blackstone Griddle Grilled Nachos

Blackstone Griddle Grilled Nachos

Brandy May 2, 2025

Who can resist a plate of nachos? Take your snack game up a notch with these flavor-packed Blackstone Nachos Supreme. Easily whipped up on your Blackstone Griddle, this mountain of crispy chips piled high with delicious toppings is the ultimate crowd-pleaser for any occasion.

Prep Time5 minutes
Cook Time5 minutes
Dome Time2 minutes
Total Time12 minutes

Ingredients

  • Olive Oil 1 tablespoon
  • Ground Beef 1 lb
  • Taco Seasoning 2 tablespoons
  • Tortilla Strips 12 ounces
  • Water 2 tablespoons
  • Shredded Cheese 2 cups
  • Tomato, Diced 1/2 cup
  • Peppers, Bell 1/4 cup
  • Sour Cream 2 tablespoons
  • Lettuce, Shredded 1/2 cup

Instructions

  1. Preheat the Blackstone Flat Top Griddle to medium heat.
  2. Prepare your diced tomatoes, peppers and lettuce.
  3. As the Blackstone Griddle is heating up, apply the olive oil and spread with a griddle spatula.
  4. When the griddle is hot and nearly smoking, add ground hamburger to the griddle. Cook the ground burger, breaking it up as you go, until it is in small pieces and no longer pink inside.
  5. Make sure to separate as much of the ground beef grease from the cooked burger as possible before adding the taco seasoning. Push the excess grease into the grease trap.
  6. Top the cooked burger with the taco seasoning. Add a squirt of water to help combine the ground beef and taco seasoning,
  7. When the meat mixture is cooked, place tortilla chips on a prepared baking sheet pan or serving dish lined with parchment paper.
  8. Top the tortilla chips with the hot beef mixture, and the shredded cheese.
  9. If desired place the whole sheet pan with the chips, burger and cheese onto the the hot Blackstone Griddle and cover with a large dome lid for about 2 – 3 minutes to melt the cheese.
  10. Choose your desired toppings. Sprinkle the toppings like chopped bell peppers, diced tomatoes, shredded lettuce, and of course, a dollop of sour cream.
  11. Serve hot and make sure to have a variety of side, if possible, that your guests will like.

Notes

 

Try these different toppings: shredded chicken, shredded pork or shredded beef, refried beans, sliced green olives or black olives, pickled jalapenos, Pico de Gallo, your favorite salsa, hot sauce, nacho cheese sauce, lime wedges, chopped onion, different shredded cheese combinations, or fresh cilantro,

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Hi, I’m Brandy!

Welcome to a world of bold flavors and irresistible comfort food! Here, you’ll find crave-worthy meals and indulgent treats you never knew you needed. Growing up in a home where the kitchen was the heart of every gathering, I learned that food isn’t just about nourishment—it’s about love, laughter, and connection. I’m here to share approachable, flavor-packed recipes that bring people together, because nothing says “I care” quite like a homemade dish made with love.

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