Ingredients:
Graham crackers (broken into squares)
Marshmallows
Milk chocolate bars (like Hershey’s, broken into pieces)
Instructions:
1. Preheat the griddle to low-medium heat.
(You don’t want it too hot or the chocolate will burn.)
2. Lay out the graham crackers on the griddle, flat side up.
Put a piece of chocolate on half of the crackers.
Leave the other halves plain for the “top.”
3. Toast the marshmallows:
Place marshmallows directly on the griddle or on top of a graham cracker to soften.
Heat until golden brown and gooey, flipping if needed.
4. Assemble the s’mores:
Place a hot marshmallow on top of the chocolate.
Cover with the second graham cracker square, pressing gently so the chocolate melts.
5. Serve warm and enjoy the gooey, chocolatey goodness! 🍫🔥
