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Blackstone Griddle Stir-Fry Vegetables

Blackstone Griddle Stir-Fry Vegetables

Brandy September 15, 2025

Ingredients:

2 tbsp olive oil (or sesame oil for Asian flavor)

1 medium onion, diced or sliced

2 cups carrots (sliced, crinkle-cut works great)

2 cups broccoli florets

2 medium zucchini, cut into sticks or half-moons

8 oz mushrooms, sliced

3–4 cloves garlic, minced

2–3 tbsp soy sauce (or teriyaki sauce)

1 tsp fresh ginger, grated (optional but tasty)

Salt & black pepper, to taste

1 tbsp butter (optional, for extra flavor)

Instructions:

1. Preheat the griddle to medium-high heat. Add olive oil or sesame oil.

2. Start with carrots & onions: Toss them on first since they take longer to soften (about 4–5 minutes).

3. Add broccoli & zucchini: Stir often and let them cook until just tender but still crisp (about 3–4 minutes).

4. Add mushrooms: Cook another 2–3 minutes until they release juices and brown nicely.

5. Flavor it up: Push veggies together, add garlic (and ginger if using), then drizzle soy sauce/teriyaki over the top. Toss well to coat.

6. Finish: Add a small pat of butter for richness (optional). Taste and adjust with salt, pepper, or extra soy sauce.

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Hi, I’m Brandy!

Welcome to a world of bold flavors and irresistible comfort food! Here, you’ll find crave-worthy meals and indulgent treats you never knew you needed. Growing up in a home where the kitchen was the heart of every gathering, I learned that food isn’t just about nourishment—it’s about love, laughter, and connection. I’m here to share approachable, flavor-packed recipes that bring people together, because nothing says “I care” quite like a homemade dish made with love.

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