Blackstone Pancakes are now my favorite way to make this breakfast treat! You can do a bunch at once and customize them for each person! Light, fluffy and oh-so-tasty!
Prep Time
5minutes mins
Cook Time
10minutes mins
Total Time
15minutes mins
Course
breakfast
Cuisine
American
Servings
4 people
Calories
395 kcal
Equipment
Blackstone 28" Flat Top Griddle
Blackstone Griddle Kit – spatulas & squirt bottles
Mixing bowl
Silicone Whisk
Ingredients
1 1/4 cups all purpose flour
1 large egg
1 cup buttermilk
1/2 cup half and half
3 tbsp granulated sugar
1 1/2 tsp baking soda
1/4 cup canola oil
1/2 tsp salt
Instructions
In a large mixing bowl, add flour, egg, buttermilk, half and half, sugar, baking soda, canola oil and salt. Mix with a whisk until mostly smooth and let rest for a few minutes while you prep your griddle. (A few lumps are fine!)
1 1/4 cups all purpose flour,1 large egg,1 cup buttermilk,1/2 cup half and half,3 tbsp granulated sugar,1 1/2 tsp baking soda,1/4 cup canola oil,1/2 tsp salt
Preheat griddle over medium heat. Check griddle temperature with infrared thermometer and be sure heat is approx 250-275º. When hot, spray griddle with non-stick spray
Pour 1/3 measuring cup of pancake batter on hot griddle, forming 5 inch circles. I fit 6 pancakes on the 28″ flat top griddle.
Here’s where you add your blueberries or other flavors!
When edges start to form and bubbles spread across batter after 2-3 min, flip pancakes using thin spatula. They should be golden brown. Cook on other side for 2 minutes until golden brown.
Remove from griddle and set aside. Do not stack. Lay pancakes in a single layer on a baking sheet or cutting board with parchment sheet on top for remaining layers.
Serve griddle pancakes with butter and maple syrup or whipped cream & strawberries!
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 3pancakes
Calories: 395kcal
Carbohydrates: 43g
Protein: 8g
Fat: 21g
Saturated Fat: 5g
Polyunsaturated Fat: 5g
Monounsaturated Fat: 11g
Trans Fat: 0.1g
Cholesterol: 64mg
Sodium: 801mg
Potassium: 180mg
Fiber: 1g
Sugar: 13g
Vitamin A: 274IU
Vitamin C: 0.3mg
Calcium: 114mg
Iron: 2mg
