Blackstone Pepperoni Grilled Cheese

When pizza and grilled cheese sandwiches combine, they make the most flavorful, gooey cheesy sandwich of all time!
ServingServing: 4 servings
Prep Time
20minutes minutes
Cook Time
6minutes minutes
Total Time
26minutes minutes
Ingredients
8 Italian bread slices, (or bread of choice)
28 pepperoni slices
½ cup marinara sauce
8 slices Fresh Mozzarella cheese
2 tomatoes, sliced
½ cup fresh shredded parmesan
3 Tablespoons garlic butter, (or plain butter works as well)
Equipment
Griddle (Electric)
Instructions
Lay out 2 slices of bread.
Place 7 pepperonis on one slice of bread.
Top pepperoni with 2 Tablespoons marinara sauce.
Lay 2 fresh mozzarella slices over sauce, then place 2 tomato slices on mozzarella.
Sprinkle 2 Tablespoons Parmesan cheese over everything, then top with other slice of bread.
Spread garlic butter (or if you don’t have garlic butter, regular unsalted butter will work great) on one side of the sandwich and place that side down on the preheated griddle.
Then butter the slice on top so it will brown when you flip it over.
Grill until golden brown on both sides and the cheese is melted (about 2-4 minutes per side).
Repeat all the steps for the other 3 sandwiches.
Serve with a side of marinara sauce for dipping.
Notes
If you don’t have an electric griddle you can use a stovetop griddle or grill for this sandwich.
Nutrition
Calories: 387 kcal · Carbohydrates: 6 g · Protein: 22 g · Fat: 31 g · Saturated Fat: 13 g · Trans Fat: 1 g · Cholesterol: 70 mg · Sodium: 1056 mg · Potassium: 349 mg · Fiber: 1 g · Sugar: 4 g · Vitamin A: 1512 IU · Vitamin C: 11 mg · Calcium: 441 mg · Iron: 1 mg