Blackstone Pizza is one of our favorite ways to make Homemade Pizza. The crust is perfectly crunchy, soft and flavorful on the inside.
Servings: 6
Calories: 946kcal
Ingredients
- 2 Pre-made 12″ Pizza Crust
- 2/3 cup Pizza Sauce
- 8 oz Mozzarella Cheese shredded
- 20 Slices Pepperoni
- 1/2 pound sausage
- 1/4 Red Onion sliced
- 1/2 Red Bell Pepper diced
- 1/2 Green Bell Pepper diced
Instructions
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Preheat the Blackstone grill over medium high heat (approximately 350 degrees F).
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Brown the sausage on the Blackstone and sauté the vegetables until soft and tender (5-6 minutes). Then heat the pepperonis on the Blackstone grill for 30 seconds on each side.
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Then assemble the pizzas. Spread approximately 1/3 cup pizza sauce on each pre-made pizza crust. Then top with the mozzarella cheese and the toppings. I prepared my pizzas on a cutting board so that it was easy to slide them onto the grill.
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Then slide the prepared pizzas onto the grill. Cover and cook for 6-12 minutes until the bottom of the crusts are golden brown and the cheese on top has melted.
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Carefully remove the pizzas from the grill, let them sit for a few minutes. Then they are ready to slice, serve and enjoy!
Notes
You can easily top these pizza with any of your favorite pizza toppings.
*Refrigerate any leftover pizzas in an air tight container for up to 5 days.
Nutrition
Calories: 946kcal | Carbohydrates: 69g | Protein: 40g | Fat: 56g | Saturated Fat: 23g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 2387mg | Potassium: 436mg | Fiber: 3g | Sugar: 4g | Vitamin A: 749IU | Vitamin C: 23mg | Calcium: 334mg | Iron: 5mg
