These Blackstone Pork Chops are tender and juicy perfection! You’ll taste all the flavors from the marinade in every bite! Making pork chops on the Blackstone Griddle are the perfect family dinner!
Prep Time
1day d
Cook Time
6minutes mins
Total Time
1day d 6minutes mins
Course
Entree
Cuisine
American
Servings
6 pork chops
Calories
235 kcal
Equipment
Blackstone 28" Flat Top Griddle
Blackstone Griddle Kit – spatulas & squirt bottles
Thermometer Gun
Instant Read Meat Thermometer
Lint Free Towels
Ingredients
6 boneless pork chops 3/4-1″ thick
Marinade
1/3 cup soy sauce
2 tbsp brown sugar
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
2 cloves minced garlic
¼ tsp black pepper
Instructions
Combine soy sauce, brown sugar, Worcestershire sauce, Dijon mustard, minced garlic and black pepper in a large freezer bag. Shake bag to combine. Add the pork chops and refrigerate a minimum 4 hours or overnight.
1/3 cup soy sauce,2 tbsp brown sugar,1 tbsp Worcestershire sauce,1 tsp Dijon mustard,2 cloves minced garlic,¼ tsp black pepper,6 boneless pork chops
Preheat your Blackstone outdoor griddle over medium heat. You might be tempted to do medium high heat – but trust me – medium is fine – you’ll still get a good sear and it won’t dry out your chops! Check the temp with your infrared thermometer gun and the cooktop should be about 250-275º.
Squirt griddle with a thin layer of canola oil over cooking area. Don’t use olive oil as it has too low of a smoke point.
Shake marinade off chops into bag and place onto hot griddle. Sear for 2-4 minutes on each side.
1/2″ – 2.5-3.5 minutes
3/4″ – 5-5.5 minutes
1″ – 10 minutes
Using an instant read thermometer, check temperature of pork chops in the center. Remove pork chops from the griddle when the internal temperature reaches 135°F.
Remove from the griddle and let rest for 5-10 minutes until temperature reaches 140º.
Serve with hibachi fried rice!
Notes
**We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
Nutrition
Serving: 1chop
Calories: 235kcal
Carbohydrates: 6g
Protein: 30g
Fat: 9g
Saturated Fat: 3g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0.1g
Cholesterol: 90mg
Sodium: 832mg
Potassium: 561mg
Fiber: 0.2g
Sugar: 4g
Vitamin A: 9IU
Vitamin C: 1mg
Calcium: 21mg
Iron: 1mg
