Blackstone Griddle Recipes

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Blackstone Quesabirria

Blackstone Quesabirria

Brandy August 30, 2025

Ingredients:

2–3 cups cooked, shredded beef (birria, barbacoa, or slow-cooked chuck roast)

Corn or flour tortillas

1½ cups shredded Mexican cheese blend (or Oaxaca, mozzarella, or Monterey Jack)

½ cup white onion, finely diced

½ cup fresh cilantro, chopped

Oil or butter for the griddle

(Optional: birria consommé for dipping if you’ve made birria-style beef)

Instructions:

1. Prep the Griddle

Heat your Blackstone to medium-high. Lightly oil the surface.

2. Toast & Cheese the Tortilla

Place a tortilla on the hot griddle.

Sprinkle a generous layer of shredded cheese on top and let it melt.

3. Add the Beef

Once the cheese is melty, add shredded beef evenly over the tortilla.

Let it cook a couple of minutes so the tortilla crisps and the beef warms.

4. Top It

Sprinkle fresh chopped onion and cilantro over the beef.

(Optional: add a little squeeze of lime for brightness).

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Hi, I’m Brandy!

Welcome to a world of bold flavors and irresistible comfort food! Here, you’ll find crave-worthy meals and indulgent treats you never knew you needed. Growing up in a home where the kitchen was the heart of every gathering, I learned that food isn’t just about nourishment—it’s about love, laughter, and connection. I’m here to share approachable, flavor-packed recipes that bring people together, because nothing says “I care” quite like a homemade dish made with love.

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