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Blackstone Ramen with Egg

Blackstone Ramen with Egg

Brandy July 10, 2025

Ingredients:

1 pack instant ramen noodles (any flavor)

1 egg

1 tbsp cooking oil (vegetable, sesame, or butter)

Ramen seasoning (from the packet or use your own mix)

Optional: soy sauce, chili flakes, green onions, garlic, or veggies

🔥 Instructions:

1. Boil Noodles (Optional Pre-step):

Boil ramen noodles until just soft (about 2 minutes).

Drain and toss with a bit of oil so they don’t stick.

2. Preheat the Blackstone Griddle:

Set it to medium-high heat.

Add a little oil and let it heat up.

3. Cook the Noodles:

Toss the cooked ramen noodles on the griddle.

Sprinkle the ramen seasoning and mix well.

4. Add the Egg:

Make a hole in the center of the noodles.

Crack an egg into the center (like your photo).

Let it cook sunny-side up or scramble it into the noodles.

5. Mix and Fry:

Stir everything together until the egg is fully cooked and coated on the noodles.

Let it crisp a bit on the bottom for extra flavor if you like.

6. Serve Hot!

Garnish with green onions, hot sauce, or sesame seeds if you want.

✅ Tips:

Add cooked bacon, shrimp, or grilled chicken for more protein.

Drizzle a bit of soy sauce or sriracha at the end for a kick.

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Hi, I’m Brandy!

Welcome to a world of bold flavors and irresistible comfort food! Here, you’ll find crave-worthy meals and indulgent treats you never knew you needed. Growing up in a home where the kitchen was the heart of every gathering, I learned that food isn’t just about nourishment—it’s about love, laughter, and connection. I’m here to share approachable, flavor-packed recipes that bring people together, because nothing says “I care” quite like a homemade dish made with love.

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