Blackstone Sloppy Joe Quesadillas are a quick and satisfying twist on a classic favorite. If you’re a fan of sloppy joes, this cheesy, griddled version is a must-try
Servings: 4
Calories: 665kcal
Ingredients
- 1 pound Ground Beef
- ¼ Onion diced
- 2 teaspoons Minced Garlic
- ½ cup Ketchup
- 2 Tablespoons Brown Sugar
- 2 Tablespoons Yellow Mustard
- 4 Burrito Size Flour Tortillas 10 inch tortillas
- 1 cup Cheddar Cheese shredded
- 1 cup Monterey Jack Cheese shredded
Instructions
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Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F).
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Brown the ground beef with the diced onion on the Blackstone grill over medium high heat until no longer pink and browned.
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Stir in the minced garlic and sauté for 1 minute until the garlic is aromatic.
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In a small bowl, stir together the ketchup, brown sugar and mustard.
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Top the beef with this mixture. Stir well to combine all the ingredients.
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Heat over medium high heat for 2-3 minutes. Push the ground beef to a cooler side of the Blackstone grill.
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Place the tortillas on the Blackstone grill. Add the beef mixture evenly to half the tortilla and top each one with ¼ cup of each of the shredded cheeses.
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Fold the tortilla in half. Cook until the bottom of the quesadilla is golden brown (2-3 minutes).
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Flip and cook until the opposite side is also golden brown (2-3 more minutes) and the cheese is melted.
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Remove from the Blackstone Grill. Slice each of the quesadillas, serve warm and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 4-5 days.
Nutrition
Calories: 665kcal | Carbohydrates: 32g | Protein: 36g | Fat: 44g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 134mg | Sodium: 1008mg | Potassium: 512mg | Fiber: 2g | Sugar: 14g | Vitamin A: 660IU | Vitamin C: 3mg | Calcium: 495mg | Iron: 4mg
