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BLT Sandwich (Bacon, Lettuce, Tomato)

BLT Sandwich (Bacon, Lettuce, Tomato)

Brandy March 16, 2025

Ingredients:
For the sandwich:

4 slices of whole grain or white bread
4 slices of bacon
1 sliced ​​tomato
4 large lettuce leaves (preferably iceberg or romaine)
2 tablespoons of mayonnaise (or more, to taste)
Salt and pepper, to taste
Directions:

Start by cooking the bacon. In a large skillet over medium heat, fry the bacon until crispy, about 4-5 minutes per side. Remove from the skillet and place on a paper towel-lined baking sheet to drain off excess fat.
Toast the bread slices to your favorite crispiness. You can use a toaster or toast them in a pan with a little butter for extra flavor.
Spread mayonnaise on one side of each slice of toast.
On the bottom slice of bread, layer the lettuce leaves, followed by the tomato slices. Sprinkle with a pinch of salt and pepper for extra flavor. Place two slices of crispy bacon on top of the tomato.
Top with the second slice of bread, mayonnaise-side down.
Cut the sandwich in half and serve immediately.
Prep time: 10 minutes | Cook time: 10 minutes | Total time: 20 minutes | Kcal: 500 kcal | Servings: 2

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Hi, I’m Brandy!

Welcome to a world of bold flavors and irresistible comfort food! Here, you’ll find crave-worthy meals and indulgent treats you never knew you needed. Growing up in a home where the kitchen was the heart of every gathering, I learned that food isn’t just about nourishment—it’s about love, laughter, and connection. I’m here to share approachable, flavor-packed recipes that bring people together, because nothing says “I care” quite like a homemade dish made with love.

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