Brisket and Bourbon Maple Grilled Cheese Waffle Sandwich

Ingredients: – 1 lb brisket – 1 cup bourbon – 1/2 cup maple syrup – 8 slices of bread – 2 cups shredded cheddar cheese – 4 waffles – Butter Instructions: 1. In a slow cooker, place the brisket and pour in the bourbon and maple syrup. Cook on low for 8 hours or until the brisket is tender and easily shredded. 2. Shred the brisket and set aside. 3. Heat a skillet over medium heat and butter one side of each slice of bread. 4. Place one slice of bread in the skillet and top with shredded cheddar cheese, shredded brisket, and another slice of bread, butter side up. 5. Cook the sandwich until the bread is golden brown and the cheese is melted, turning halfway through. 6. Repeat with the remaining ingredients to make 4 sandwiches. 7. Heat the waffles according to the package instructions. 8. Assemble the waffles by placing a grilled cheese sandwich between two waffles. 9. Serve warm and enjoy the delicious flavor combination in this Maple Brisket Grilled Cheese Waffle Sandwich.