Ingredients :
1 large head of cauliflower
2 tablespoons of olive oil
Salt, to taste
Black pepper to taste
1 teaspoon sweet paprika
1 teaspoon dry garlic powder
1/2 cup grated parmesan
1/2 cup grated mozzarella cheese
Chopped fresh parsley (for garnish)
Instructions :
Prepare the cauliflower: Remove the leaves from the cauliflower and cut into 1-inch-thick slices to create “steaks.” “Place the cauliflower steaks on a baking sheet lined with parchment paper.
Season and Oil: Drizzle olive oil on both sides of the cauliflower steaks, making sure they are well coated. Season each steak with salt, black pepper, sweet paprika and dry garlic powder.
Add cheese and cook: Sprinkle grated Parmesan evenly over seasoned steaks. Bake in the preheated oven for 20 minutes or until the cauliflower is tender and starting to brown.
Add more cheese and finish cooking: Remove from oven and sprinkle shredded mozzarella cheese over steaks. Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Garnish and serve: Garnish with freshly chopped parsley before serving. Serve the cauliflower steaks hot and enjoy
