When it comes to bold, indulgent comfort food, nothing hits quite like a loaded tray of Chicken Chorizo Bacon Nachos. Crispy tortilla chips piled high with smoky meats, melted cheese, and vibrant toppings create the ultimate shareable dish. Whether you’re hosting a game night, feeding a crowd, or just craving something seriously satisfying, this recipe delivers big flavor in every bite.
Cooked on a Blackstone Griddle or assembled traditionally, these nachos combine juicy chicken, spicy chorizo, and crispy bacon for a triple-protein punch. Add gooey cheese and fresh toppings, and you’ve got a dish that’s impossible to resist.
Ingredients
Here’s everything you need to build the perfect loaded nachos:
Base Ingredients
- Tortilla chips (thick, sturdy style)
- Shredded cheese (cheddar, Monterey Jack, or Mexican blend)
Protein Mix
- Chicken breast or thighs (diced)
- Chorizo sausage (crumbled)
- Bacon (cooked and chopped)
Seasonings
- Salt
- Black pepper
- Garlic powder
- Smoked paprika
- Chili powder
- Cumin
Toppings
- Diced tomatoes
- Jalapeños (fresh or pickled)
- Red onion (finely chopped)
- Fresh cilantro
- Sliced black olives
Sauces & Extras
- Sour cream
- Guacamole
- Salsa or pico de gallo
- Cheese sauce (optional)
How To Make Chicken Chorizo Bacon Nachos
Step 1: Preheat the Griddle
Heat your Blackstone Griddle to medium heat. Lightly oil the surface.
Step 2: Cook the Bacon
Start by cooking the bacon until crispy. Remove and chop into bite-sized pieces.
Step 3: Cook the Chorizo
In the same area, cook the chorizo until browned and slightly crispy. Set aside.
Step 4: Cook the Chicken
Add diced chicken to the griddle. Season with salt, pepper, garlic powder, paprika, and cumin. Cook until fully done and slightly golden.
Step 5: Combine the Meats
Mix the cooked chicken, chorizo, and bacon together for even distribution of flavor.
Step 6: Build the Nachos
On a cooler section of the griddle (or in a tray), layer tortilla chips, then add the meat mixture, followed by a generous amount of shredded cheese.
Step 7: Melt the Cheese
Cover with a dome or lid to trap heat and melt the cheese until gooey and bubbly.
Step 8: Add Fresh Toppings
Remove from heat and top with tomatoes, jalapeños, onions, cilantro, and olives.
Step 9: Finish with Sauces
Drizzle sour cream, guacamole, and salsa over the top or serve on the side.
You Must Know
- Layering is key: Build in layers so every chip gets toppings
- Don’t overload: Too many toppings can make nachos soggy
- Use sturdy chips: Thin chips break easily under heavy toppings
- Cook meats separately first: Ensures proper texture and flavor
- Serve immediately: Nachos are best hot and fresh
Topping Variations
Take your nachos to the next level with these creative ideas:
Spicy Lovers
- Extra jalapeños
- Hot sauce drizzle
- Spicy cheese sauce
BBQ Twist
- Add BBQ sauce to the meat mix
- Use smoked cheddar
Tex-Mex Style
- Black beans
- Corn
- Pico de gallo
Fresh & Light
- Avocado slices
- Lime juice squeeze
- Extra cilantro
Make It A Meal
While nachos are often a snack, you can easily turn them into a full meal:
- Serve with a side salad for balance
- Pair with rice or Mexican-style rice
- Add grilled vegetables on the side
- Include a refreshing drink like lemonade or iced tea
Perfect for casual dinners or sharing platters.
Pro Tips
- Shred your own cheese: Melts smoother than pre-packaged
- Use a dome on the griddle: Helps cheese melt evenly
- Keep heat moderate: Prevents burning the chips
- Prep toppings ahead: Makes assembly quick and easy
- Double-layer for crowds: Build two layers of chips and toppings
- Serve on a large tray: Makes sharing easier
Recipe FAQs
1. Can I make these in the oven instead?
Yes! Assemble on a baking tray and bake until the cheese melts, but the Blackstone Griddle adds a unique flavor.
2. What’s the best cheese for nachos?
Cheddar, Monterey Jack, or a blend works best for melting.
3. Can I make them ahead of time?
It’s best to cook the meat ahead, but assemble and melt cheese just before serving.
4. How do I prevent soggy nachos?
Avoid too many wet toppings and serve immediately.
5. Can I make them vegetarian?
Yes—skip the meat and add beans, veggies, and extra cheese.
6. How do I store leftovers?
Store components separately if possible; assembled nachos don’t keep well.
7. Can I make them spicier?
Absolutely—add chili flakes, hot sauce, or extra jalapeños.
Chicken Chorizo Bacon Nachos are the ultimate crowd-pleaser—crispy, cheesy, meaty, and loaded with flavor. Whether you’re making them for a party or a cozy night in, this recipe guarantees a bold and satisfying experience that everyone will love.
