Ingredients:
1/2 cup + 2 tablespoons unsalted butter, softened
1/4 cup light brown sugar
1 tablespoon cinnamon
8 slices thick, soft bread
2 eggs
1/4 cup milk
1 teaspoon vanilla extract
1/4 cup granulated sugar (for assembly)
1 teaspoon cinnamon (for assembly)
1-1/2 tablespoons unsalted butter, softened (for assembly)
1/2 cup cream cheese, room temperature (for icing)
1/4 cup confectioners’ sugar (for icing)
Directions:
Make cinnamon butter and bread: In a bowl, mix butter, light brown sugar, and cinnamon. Cut crusts off
bread, roll slices flat, and spread cinnamon butter over each. Roll tightly.
Create your French toast: Whisk eggs, milk, and vanilla. Dip rolls quickly, ensuring a complete coat. Fry in
melted butter until golden on all sides.
Make the coating and icing: Mix sugar and cinnamon; coat rolls. For icing, blend butter, cream cheese,
and confectioners’ sugar. Use as a drizzle or dip.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | Kcal: 350 kcal | Servings: 4
