Cowboy stir fry

Try out this great meat and potatoes meal with veggies made right on the flat top griddle
CourseMain Course
CuisineAmerican, Tex-Mex
Keywordbell peppers, griddle recipes, kielbasa, onions, potato, zucchini
Prep Time10minutes minutes
Cook Time20minutes minutes
Servings6
Ingredients
3 lb Russet Potatoes thin sliced
1 Medium White Onion chopped
4 Garlic Cloves minced
1 tsp Salt
1 tsp Pepper
1 tsp Paprika
1 tsp Parsley
3 tbsp Oil
2 lbs Kielbasa Sausage cut into ½inch chunks
2 Medium Zucchinis cut into ½inch chunks
1 Red Bell Pepper cut into ½inch chunks
½ cup Italian Dressing
Instructions
In a large mixing bowl, combine potatoes, onion, garlic, salt, pepper, oil, parsley, and paprika. In another mixing bowl, combine kielbasa, zucchini, bell pepper and Italian dressing.
Heat griddle to medium-high heat. Add potato mixture and flatten out to almost a single layer. Cook for 5 minutes, then do your best to flip it all over and cook another 5 minutes.
Add in sausage mixture and combine with potato mixture will spreading back out into a mostly single layer. Let cook for 5 minutes on each side.
Remove from griddle and let sit for a few minutes before serving. Garnish with your favorite hot sauce or maybe a fried egg.