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Crispy Blackstone Morel Mushrooms

Crispy Blackstone Morel Mushrooms

Brandy August 18, 2025

Ingredients:

Fresh morel mushrooms (cleaned well and cut in half lengthwise if large)

1–2 cups all-purpose flour

Salt & black pepper (to taste)

Garlic powder or onion powder (optional, for extra flavor)

2–3 tbsp butter (or oil, or a mix of both)

Instructions:

1. Prep the morels:

Clean the mushrooms thoroughly (morels can hide dirt and bugs). Pat them dry.

In a bowl, season flour with salt, pepper, and optional garlic/onion powder.

2. Dredge the morels:

Lightly coat each mushroom in the seasoned flour. Shake off excess.

3. Heat the Blackstone:

Preheat griddle to medium heat (about 350–375°F).

Add butter or oil and let it melt/spread.

4. Cook the mushrooms:

Lay the dredged morels on the griddle in a single layer.

Cook 3–5 minutes per side until golden brown and crispy.

Add a little extra butter/oil if needed while cooking.

5. Serve:

Remove from griddle, sprinkle with a little extra salt, and serve hot.

They’re amazing with ranch dip, aioli, or just on their own.

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Hi, I’m Brandy!

Welcome to a world of bold flavors and irresistible comfort food! Here, you’ll find crave-worthy meals and indulgent treats you never knew you needed. Growing up in a home where the kitchen was the heart of every gathering, I learned that food isn’t just about nourishment—it’s about love, laughter, and connection. I’m here to share approachable, flavor-packed recipes that bring people together, because nothing says “I care” quite like a homemade dish made with love.

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