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Deep fat fried Uncrustables.

Deep fat fried Uncrustables.

Brandy August 28, 2025

Ingredients:

Smucker’s Uncrustables (peanut butter & jelly, or your favorite flavor)

1 cup pancake mix (or funnel cake mix)

2/3 cup water (adjust for batter consistency)

1–2 tbsp sugar (optional, for sweetness)

Oil for frying (vegetable or canola works best)

Powdered sugar, cinnamon sugar, or chocolate drizzle (optional toppings)

Instructions:

1. Heat oil: In a deep pan or fryer, heat oil to about 350°F (175°C).

2. Mix batter: In a bowl, whisk pancake mix, water, and sugar until smooth (batter should be slightly thick, like for funnel cake).

3. Dip the Uncrustables: Take each frozen or chilled Uncrustable and coat it completely in the batter.

4. Fry: Carefully place into the hot oil. Fry 2–3 minutes per side until golden brown and crispy.

5. Drain & cool: Remove and place on paper towels to drain excess oil.

6. Finish: Dust with powdered sugar, cinnamon sugar, or drizzle with chocolate/caramel if you like.

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Hi, I’m Brandy!

Welcome to a world of bold flavors and irresistible comfort food! Here, you’ll find crave-worthy meals and indulgent treats you never knew you needed. Growing up in a home where the kitchen was the heart of every gathering, I learned that food isn’t just about nourishment—it’s about love, laughter, and connection. I’m here to share approachable, flavor-packed recipes that bring people together, because nothing says “I care” quite like a homemade dish made with love.

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