Cheddar, Swiss, bacon, and dill pickles tucked between golden, buttery bread for savory delight.
# Ingredients:
01 – 2 slices bacon
02 – 2 slices of bread
03 – 1 tablespoon unsalted butter
04 – 4 slices dill pickles
05 – 2 slices Swiss cheese
06 – 2 slices cheddar cheese
# Steps:
01 – Cook the bacon using your preferred method. Drain the bacon on a paper towel.
02 – Butter each slice of bread on one side only with butter or mayonnaise if using.
03 – Place the bread butter-side down on a hot skillet. Top with the cheddar cheese slices, bacon, dill pickle slices, and Swiss cheese. Top with the second slice of bread, butter side up.
04 – Cook over medium-low heat, flipping halfway until the bread is toasted and the cheese is melted.
