Crispy bacon, pickles, and cheese melted between buttery grilled bread. Bold flavors in each bite.
# Ingredients:
→ Main Ingredients
01 – 2 slices bacon
02 – 2 slices bread
03 – 1 tablespoon unsalted butter
04 – 4 slices dill pickles
05 – 2 slices Swiss cheese
06 – 2 slices cheddar cheese
# Instructions:
01 – Cook bacon in a skillet or oven until crispy. Transfer to a paper towel-lined plate to drain excess fat.
02 – Spread unsalted butter evenly over one side of each bread slice.
03 – Arrange one slice of bread, buttered side down, in a preheated skillet. Layer with cheddar cheese, cooked bacon, dill pickle slices, and Swiss cheese. Place the remaining bread slice on top, buttered side facing out.
04 – Grill the sandwich over medium-low heat, pressing gently, for 3–4 minutes per side, or until the bread is golden and the cheese is thoroughly melted.
# Notes:
01 – For optimal crispiness and flavor, cook bacon just before assembling the sandwich. Use room-temperature butter for easier spreading.
