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Grilled Lobster Tails with Lemon Herb Butter

Grilled Lobster Tails with Lemon Herb Butter

Brandy August 10, 2025

Ingredients:

4 lobster tails
100g unsalted butter, softened
Zest of 1 lemon
2 tbsp fresh parsley, finely chopped
1 tbsp fresh chives, finely chopped
1 garlic clove, minced
Salt and pepper, to taste
Lemon wedges, for serving

Instructions:

Preheat the grill to medium-high heat.
Using kitchen shears, cut the lobster tails lengthwise through the top shell and flesh, stopping at the tail.
In a bowl, mix together the softened butter, lemon zest, chopped parsley, chopped chives, minced garlic, salt, and pepper until well combined.
Spread the lemon herb butter evenly over the flesh of each lobster tail.
Place the lobster tails on the grill, flesh side down. Grill for 5-6 minutes, until the flesh is opaque and cooked through, and the shells are lightly charred.
Carefully flip the lobster tails and grill for another 3-4 minutes, until the shells are fully charred and the lobster meat is tender.
Remove from the grill and serve immediately with lemon wedges on the side.
Enjoy these decadent Grilled Lobster Tails with Lemon Herb Butter!

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Hi, I’m Brandy!

Welcome to a world of bold flavors and irresistible comfort food! Here, you’ll find crave-worthy meals and indulgent treats you never knew you needed. Growing up in a home where the kitchen was the heart of every gathering, I learned that food isn’t just about nourishment—it’s about love, laughter, and connection. I’m here to share approachable, flavor-packed recipes that bring people together, because nothing says “I care” quite like a homemade dish made with love.

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