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Hibachi Steak and Shrimp
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Hibachi Steak and Shrimp

Brandy May 4, 2025
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Blackstone Hibachi Steak and Shrimp is a delicious, easy-to-make dish that brings restaurant-style flavor to your own backyard. Tender steak and juicy shrimp are cooked together on the griddle in a simple, savory sauce.

Prep Time 10minutes mins
Cook Time 12minutes mins
Allow to Sit 10minutes mins
Total Time 32minutes mins
Course: Main Course
Cuisine: American
Keyword: Blackstone Hibachi Steak and Shrimp

 

Servings: 4

 

Calories: 351kcal

Ingredients

  • 1 pound Sirloin Steak cut into 1 inch pieces
  • 1 Pound Shrimp peeled, deveined and tails removed
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Vegetable Oil
  • 1 Tbsp Soy Sauce
  • 1 Tbsp Hoisin Sauce
  • 2 tsp minced garlic
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1 Tbsp Butter

Instructions

    • Preheat the Blackstone grill over medium high heat (approximately 400 degrees F).
    • Drizzle the vegetable oil and sesame oil onto the grill. Then place the steak on the grill, season it with salt and pepper. Then sauté the steak for approximately 4-5 minutes per side until the steak is cooked to your preference.
  • Add the shrimp to the Blackstone grill and sauté it for 1-2 minutes until pink and no longer opaque.  Toss the steak and shrimp together.
  • Top the steak and shrimp with the minced garlic, soy sauce, hoisin sauce and butter. Coat the steak and shrimp in the mixture and cook for approximately 1 minute.
  • Remove the steak and shrimp from the Blackstone grill. Allow it to sit for 10 minutes and then it’s ready to serve and enjoy!

Nutrition

Calories: 351kcal | Carbohydrates: 3g | Protein: 48g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 259mg | Sodium: 829mg | Potassium: 716mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 89IU | Vitamin C: 1mg | Calcium: 113mg | Iron: 3mg
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Hi, I’m Brandy!

Welcome to a world of bold flavors and irresistible comfort food! Here, you’ll find crave-worthy meals and indulgent treats you never knew you needed. Growing up in a home where the kitchen was the heart of every gathering, I learned that food isn’t just about nourishment—it’s about love, laughter, and connection. I’m here to share approachable, flavor-packed recipes that bring people together, because nothing says “I care” quite like a homemade dish made with love.

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