Ingredients
String Cheese Sticks 4 Sticks
Flour, All Purpose 1/4 cup
Breadcrumbs, Plain 3/4 cup
Egg, Large 1 each
Milk 2 teaspoons
Salt 1/2 teaspoon
Pepper, Ground 1/4 teaspoon
Oil for frying
Instructions:
Gather your ingredients to make the fried cheese sticks.
Set up your breading station using three shallow bowls. Have one bowl for breadcrumbs, place flour with the salt and pepper in another bowl, and another one with the egg and milk that is beaten together.
Use mozzarella string cheese sticks that have been cut in half.
Roll the string cheese piece into the flour mixture and tap off any excess flour. Next, completely cover the mozzarella stick with the egg wash. Then, toss the dipped sticks into the breadcrumbs to coat completely and evenly. Go back to the egg wash and gently dip the fully breadcrumb coated mozzarella cheese stick with the egg mixture. Finally, coat the mozzarella sticks with a beautiful layer of plain breadcrumbs. Repeat these breading steps until all the mozzarella cheese sticks are coated.
Use a baking sheet lined with parchment paper or paper towels to place the fully breaded mozzarella cheese sticks in a single layer. Freeze the breaded cheese sticks for at least 2 hours.
To fry the breaded mozzarella sticks on a Blackstone Griddle, place a griddle proof pan on the flat top griddle.
Fill the pan with two inches of your favorite frying oil.
Turn the burners of the Blackstone Flat Top Griddle to high heat.
Cover the pan of oil with a large dome lid.
