ONION RING INGREDIENTS
· 1 ½ cups all purpose flour
· 2 teaspoons baking powder
· 1 ½ tablespoons Kent Rollins’ Original Seasoning or salt, pepper and garlic powder
· ½ tablespoon coarse ground back pepper
· 2 teaspoons smoked paprika
· 2 teasspoons citrus garlic mood
· 1 large yellow onion sliced into ¼”-1/2” rings
· 1 cup italian bread crumbs
· High-temperature Fry oil
Batter
· 1 cup whole milk
· ½ cup sour cream
· 2 tablespoons honey
INSTRUCTIONS
1. In a large mixing bowl, combine the flour, baking powder, Kent Rollins’ Origina Seasoning, black pepper, and smoked paprika. Mix well.
2. In a separate bowl, combine the milk, sour cream, and honey. Stir until smooth.
3. On Blackstone or deep fryer add enough oil to submerge the onion rings – around two inches – and preheat to 375 degrees F.
4. Place each ring in the wet mixture, then in the flour mixture. Repeat, then cover both sides with panko and shake off any excess.
5. Fry for about 2 minutes each side or until golden brown.
