Difficulty: Medium Course:Appetizer, Main Course Cuisine:American, Mexican Ingredients: 1 whole brisket 10-12 lbs, trimmed BBQ …
Difficulty: Easy Ingredients: 2 pounds 80/20 ground chuck SPG Salt, Pepper, Garlic rub, to taste 6 slices of …
Jalapeño Popper Patty Melts
Difficulty: Easy Course :Appetizer, Main Course Cuisine:American Ingredients – 1 bone-in turkey breast 8 …
Turkey Bacon Ranch Sliders
These Pulled Ham Sandwiches with Bourbon Fig Sauce are a game-changer for your …
Pulled Ham Sandwiches
Difficulty: Easy Course: Appetizer, Main Course Cuisine: American Ingredients: 2 pounds 80/20 ground …
How to Make a Patty Melt
A diner classic you can make at home! The Patty Melt combines a …
The Classic Patty Melt
Ingredients: For the steak: 1 pound flank or skirt steak 🥩 2 …
Steak Tacos with Creamy Elote Corn Salsa 🌮🔥
Welcome to WordPress. This is your first post. Edit or delete it, then …
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